Step-by-Step Guide to Make Speedy Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. {Get 2 of chicken breasts, sliced into strips.
2. {Prepare 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. {Take 2 of bell peppers, sliced into strips.
4. {Prepare 1 of onion, sliced.
5. {Get 1 of (14.5-oz) can petite diced tomatoes.
6. {Prepare 2 cup of water.
7. {Get 8 oz of package jambalaya rice mix.

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.

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