Step-by-Step Guide to Prepare Quick Wine and chicken pasta

Wine and chicken pasta.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, wine and chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wine and chicken pasta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Wine and chicken pasta is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wine and chicken pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wine and chicken pasta:

1. {Prepare 2 of boneless skinless chicken breasts.
2. {Make ready 2 cup of chicken broth.
3. {Make ready 1 bunch of green onions, white parts only, sliced into thin strips.
4. {Make ready 2 tsp of olive oil, divided.
5. {Take 1/2 tsp of crushed red pepper.
6. {Take 1 clove of garlic, minced.
7. {Prepare 1 1/2 cup of chardonnay (be sure it is a wine you would actually drink!).
8. {Get 2 of red bell peppers, sliced.
9. {Take 1 of salt and pepper, to taste.
10. {Get 1 lb of pasta.
11. {Prepare 1/2 cup of shredded parmesan cheese.

Instructions to make Wine and chicken pasta:

1. Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely..
2. While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so..
3. Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top..
4. Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta..
5. While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled..
6. Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers..

So that is going to wrap it up with this exceptional food wine and chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!