Steps to Make Favorite Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mexican honey-lime chicken sweet potato and red bean skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. {Prepare 1 lb of sweet potatoes peeled and diced into small cubes.
2. {Prepare 3 tbsp of olive oil, divided.
3. {Make ready 1/2 cup of chopped red onion.
4. {Make ready 1 tbsp of minced garlic (3 cloves).
5. {Get 1 can of red or black beans, drained and rinsed.
6. {Take 1 1/2 cup of frozen corn.
7. {Prepare 2 tsp of chilli powder, divided.
8. {Take 2 tsp of ground cumin, divided.
9. {Make ready 1/8 tsp of cayenne pepper.
10. {Make ready of Salt and ground pepper.
11. {Prepare 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
12. {Make ready 3 tbsp of fresh lime juice.
13. {Get 2 tbsp of honey.
14. {Take 1 cup of cherry tomatoes, halved.
15. {Prepare 1 of avocado, diced.
16. {Prepare of Cilantro(coriander).

Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

So that's going to wrap it up for this exceptional food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!