Steps to Prepare Super Quick Homemade Easy Mexican Chicken and rice

Easy Mexican Chicken and rice.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy mexican chicken and rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Mexican Chicken and rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Mexican Chicken and rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. {Get 1 1/2-2 pounds of skinless boneless, chicken breasts cut into pieces (size you like).
2. {Prepare 1/2 jar (24 oz) of Lime and Garlic Salsa.
3. {Get 1/2 jar (24 oz) of Roasted Salsa Verde (green).
4. {Prepare 1 pkg of sliced mushrooms (unless you don't like them).
5. {Prepare of Shredded sharp cheddar cheese for topping.
6. {Prepare 1 box of Spanish Rice (I use Knorr's or Zatarain's).

Steps to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.

So that is going to wrap it up for this exceptional food easy mexican chicken and rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!