How to Make Award-winning Greek chicken, spinach & fete

Greek chicken, spinach & fete.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek chicken, spinach & fete. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek chicken, spinach & fete is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Greek chicken, spinach & fete is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Greek chicken, spinach & fete:

1. {Make ready of Mini chicken breast.
2. {Prepare of white wine.
3. {Get of large Red onion.
4. {Make ready of Sliced Peppers 1/2 red / yellow / green.
5. {Make ready of garlic.
6. {Make ready of Either small box of pasata or tin plum tomatoes.
7. {Prepare of chopped spinich or frozen.
8. {Take of Chirizo chopped/ sliced.
9. {Take of Black pitted olives depends on own preference.
10. {Take of Feta cheese.
11. {Get of Greek Basil.
12. {Prepare of tsp- dried oregano / basil.
13. {Take of lemon juice.
14. {Get of demerara sugur.
15. {Get of Butter.
16. {Take of Greek seasoning mix 2 heaped tbl spoons.
17. {Get of .

Steps to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil..
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly..
3. Add Peppers after onions begin to soften. Gentle combine in the pan..
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in..
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur..
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice..
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top..
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted..
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo..

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