How to Make Homemade Pan-Fried Breaded Chicken Breast

Pan-Fried Breaded Chicken Breast.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pan-Fried Breaded Chicken Breast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

1. {Prepare 1 of Chicken Breast.
2. {Make ready 1 cup of Bread Crumbs (flavor of choice).
3. {Take 1 of egg.
4. {Prepare 1 tbsp of olive oil, extra virgin.

Instructions to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture.
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
6. Enjoy!.

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