How to Prepare Perfect Crockpot Buffalo Chicken

Crockpot Buffalo Chicken.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crockpot buffalo chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Buffalo Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Crockpot Buffalo Chicken is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Buffalo Chicken:

1. {Get 2 of - Boneless Skinless Chicken Breasts.
2. {Prepare 1 of - Franks Red Hot Buffalo Sauce (12 oz).
3. {Take 1/2 of - oz Dry Ranch Mix.
4. {Get 3 of - Tablespoons of Butter!.
5. {Take of Optional: 1/2 tablespoon Onion powder.
6. {Make ready of Optional: 2 tablespoons Worcestershire sauce.

Steps to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted.
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time..
3. Mix mix mix mix mix mix.
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours..
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds... Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :).

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