Recipe of Quick Easy Northwest Chicken Rotel

Easy Northwest Chicken Rotel.

Easy Northwest Chicken Rotel

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy northwest chicken rotel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Northwest Chicken Rotel is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Northwest Chicken Rotel is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy northwest chicken rotel using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Northwest Chicken Rotel:

  1. {Get 2 can of Rotel Tomatoes.
  2. {Make ready 2 lb of Velveeta Cheese (1 lg box).
  3. {Get 4 each of Chicken Breasts Boneless Skinless.
  4. {Prepare 5 slice of Bread (white or wheat).
  5. {Get 1 box of Fettuccine Noodles (16 oz).

Instructions to make Easy Northwest Chicken Rotel:

  1. Cook pasta according to package.
  2. In a medium microwave safe bowl Cut about 3/4 of the Velveeta in cubes. Pour Rotel into bowl. Microwave, stirring frequently until all melted..
  3. Combine cooked noodles and Velveeta mixture and let rest while chicken cooks..
  4. Dice, season, and cook chicken until no longer pink. Drain and add to noodle mixture. Pour mixture into large greased casserole dish..
  5. Dice or tear bread into cubes and place on top of mixture. Broil on Hi until bread is toasted. Enjoy!.

So that is going to wrap it up for this exceptional food easy northwest chicken rotel recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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