Recipe of Speedy creamed chicken marsala

creamed chicken marsala.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamed chicken marsala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

creamed chicken marsala is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. creamed chicken marsala is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed chicken marsala using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make creamed chicken marsala:

1. {Make ready of chicken breasts.
2. {Take of cremini mushrooms.
3. {Take of marsala wine.
4. {Get of unsalted butter.
5. {Make ready of heavy cream.
6. {Make ready of red curry.
7. {Take of chopped fresh rosemary.
8. {Make ready of chopped fresh sweet basil.
9. {Prepare of cayenne pepper to taste (optional).
10. {Get of sea salt (to taste).
11. {Take of fresh cracked pepper.

Steps to make creamed chicken marsala:

1. in a large skillet melt butter over medium heat add mushrooms and cook until tender remove and set aside..
2. pound chicken breast to a medium thickness season with salt and pepper on both sides add to skillet an cook through remove and rest..
3. add mushrooms back to skillet stir in marsala wine, rosemary, sweet basil, heavy cream, and cayenne pepper stir until incorporated and bring to a boil, reduce heat and stir..
4. plate chicken and pour sauce over top and enjoy..

So that is going to wrap it up for this special food creamed chicken marsala recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!