Simple Way to Make Award-winning Grilled Buffalo Chicken Breast

Grilled Buffalo Chicken Breast.

Grilled Buffalo Chicken Breast

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, grilled buffalo chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Buffalo Chicken Breast is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Grilled Buffalo Chicken Breast is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled buffalo chicken breast using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Buffalo Chicken Breast:

  1. {Take 2 lb of Boneless Chicken Breast.
  2. {Get 3/4 cup of Frank's Red Hot Sauce.
  3. {Prepare 1/2 cup of Unsalted Butter.
  4. {Take 1 tsp of White Vinegar (optional).
  5. {Make ready 1 of Blue Cheese Dressing (if desired).

Steps to make Grilled Buffalo Chicken Breast:

  1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
  2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
  3. Pour sauce over chicken, mix well and marinate at least 2 hours..
  4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
  5. Serve with Blue cheese dressing, if desired. Enjoy!.

So that is going to wrap it up with this special food grilled buffalo chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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