Simple Way to Prepare Homemade Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, low carb tex mex chicken zucchini skillet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Low carb Tex Mex Chicken zucchini skillet is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. {Get 1 tbs of coconut oil or spray.
2. {Get 1 of med yellow onion, finely chopped.
3. {Get 2 tbs of minced garlic.
4. {Prepare 2 of med bell peppers chopped.
5. {Make ready 1-2 of boneless skinless chicken breasts.
6. {Prepare 1 c of frozen corn.
7. {Make ready 1-2 of zucchini diced.
8. {Take 1 can of black beans, drained.
9. {Get 1/2 packet of taco seasoning.
10. {Get of S&p to taste.
11. {Prepare of Shake of cumin.
12. {Get 1 cup of colby jack cheese.
13. {Prepare 2-4 stalks of green onion (garnish).
14. {Get of Sour cream (optional).

Instructions to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

So that's going to wrap it up for this special food low carb tex mex chicken zucchini skillet recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!