Steps to Prepare Quick Herb Crusted Avocado Stuffed Chicken Breast

Herb Crusted Avocado Stuffed Chicken Breast.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, herb crusted avocado stuffed chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Herb Crusted Avocado Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Herb Crusted Avocado Stuffed Chicken Breast is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook herb crusted avocado stuffed chicken breast using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Avocado Stuffed Chicken Breast:

1. {Get of chicken breasts.
2. {Make ready of salt.
3. {Get of Oil for frying.
4. {Take of Homemade Italian Seasoning (in my recipes).
5. {Take of Avocado.
6. {Prepare of tomato.

Steps to make Herb Crusted Avocado Stuffed Chicken Breast:

1. Sprinkle salt on both sides of the chicken breast. Generously rub with the Italian seasoning.
2. Make a deep cut in the chicken breast to form pockets.
3. Stuff the inside with cubed avocado and tomatoes.
4. Secure with toothpicks.
5. Heat pan and add oil. Sear the chicken breasts on one side.
6. Turn and cook second side.
7. Cook on medium high heat turning g occasionally so that all sides are cooked through. You can set in the oven 15 minutes to crisp up.
8. Serve over blanched salted vegetables.

So that's going to wrap this up with this special food herb crusted avocado stuffed chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!