Easiest Way to Make Super Quick Homemade Easy Butter Chicken (Murgh Makhani)

Easy Butter Chicken (Murgh Makhani).

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy butter chicken (murgh makhani). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Butter Chicken (Murgh Makhani) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. {Make ready 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
2. {Get 250 g of tomato sauce.
3. {Make ready 1 cup of cream.
4. {Get 1/2 of plain white yogurt.
5. {Get 2 tablespoons of oil.
6. {Make ready 2 tablespoons of butter.
7. {Prepare 3-4 cloves of garlic finely minced.
8. {Take 1 tablespoon of minced ginger.
9. {Make ready 1 of medium white or yellow onion diced.
10. {Prepare 1 of chicken buillon cube.
11. {Prepare 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
12. {Get 1 teaspoon of cumin.
13. {Get 1/2 teaspoon of turmeric.
14. {Get 1/2 teaspoon of chili powder or paprika.
15. {Take 1/2 teaspoon of cayenne or to taste.
16. {Get to taste of Salt and black pepper.

Steps to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
4. Serve with naan or white rice with a side of vegetables..

So that is going to wrap this up with this exceptional food easy butter chicken (murgh makhani) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!