How to Make Favorite Jerk Chicken Breast in the Crockpot with Vegetables

Jerk Chicken Breast in the Crockpot with Vegetables.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, jerk chicken breast in the crockpot with vegetables. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. {Prepare 3 of boneless chicken breasts.
2. {Make ready 1 teaspoon of dried jerk seasoning blend.
3. {Prepare 2 tablespoons of butter.
4. {Get 1/4 cup of soy sauce.
5. {Make ready 2 tablespoons of molasses.
6. {Make ready 1 of small clove garlic, minced.
7. {Take 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).

Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
3. Melt butter in skillet over medium high heat (closer to high)..
4. Season both sides of chicken with a little seasoning and place in hot pan..
5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
6. In small bowl whisk together sauce ingredients. Pour over chicken..
7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

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