Recipe of Speedy Easy Creamy Chicken Ziti Bake

Easy Creamy Chicken Ziti Bake.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy creamy chicken ziti bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Creamy Chicken Ziti Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Easy Creamy Chicken Ziti Bake is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:

1. {Make ready 16 oz of Ziti or Penne Pasta.
2. {Make ready 2 large of Chicken Breasts (cooked).
3. {Prepare 20 oz of Creamy Alfredo sauce.
4. {Make ready 8 oz of (1 container) Sour Cream.
5. {Prepare 7 oz of (1/2 container) Ricotta Cheese.
6. {Make ready 2 large of Eggs, lightly beaten.
7. {Make ready 1/4 cup of Grated Parmesan Cheese.
8. {Prepare 1 1/2 cup of Mozzarella Cheese.
9. {Take 1 tsp of Salt.
10. {Prepare 1 of as needed Herbs.

Instructions to make Easy Creamy Chicken Ziti Bake:

1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper..
2. Cook ziti according to package; drain and return to pot.
3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated..
4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish..
5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish..
6. Spoon remaining pasta mixture evenly over ricotta cheese layer..
7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices..
8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top).
9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor..
10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look..
11. ENJOY!.
12. .

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