Step-by-Step Guide to Prepare Super Quick Homemade Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- {Get 2 pounds of chicken breasts chopped into 1/2 inch pieces.
- {Get 2 Tablespoons of Olive Oil.
- {Take 1 can of black beans ( drained and rinsed).
- {Take 1 can of red beans (drained and rinsed).
- {Make ready 1 can of white beans (drained and rinsed).
- {Get 16 ounce of frozen corn.
- {Get 16 ounces of salsa.
- {Get 16 ounces of vegetable broth.
- {Prepare 2 cups of water.
- {Prepare 1 pkg. of taco seasoning.
- {Make ready 2 cups of cooked brown rice.
- {Get 3 cups of chopped zucchini (1/2 inch).
- {Get of Shredded Colby Jack Cheese for topping.
- {Make ready of Sour Cream for topping.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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