Step-by-Step Guide to Prepare Super Quick Homemade Easy Chicken Cacciatori

Easy Chicken Cacciatori.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy chicken cacciatori. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Cacciatori is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Chicken Cacciatori is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Cacciatori:

1. {Prepare 3 of lbs. chicken breast, cubed.
2. {Prepare 2 jars of spaghetti sauce (1 garden vegetable + 1 tomato-basil).
3. {Get 1 bag of frozen peppers and onions blend.
4. {Get 1 Tbsp. of Italian seasoning.
5. {Take 1/4 cup of Parmesean cheese.
6. {Prepare of olive oil or coconut oil.

Instructions to make Easy Chicken Cacciatori:

1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken..
2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw.
3. Add peppers/onions and stir fry together with chicken..
4. Add sauce, seasonings and parmesean cheese, stirring to combine..
5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables..
6. Pictured here with wild rice and artichoke..

So that's going to wrap it up for this exceptional food easy chicken cacciatori recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!