Easiest Way to Prepare Homemade Easy Chicken "Pot Pie" Casserole

Easy Chicken "Pot Pie" Casserole.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy chicken "pot pie" casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Easy Chicken "Pot Pie" Casserole is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. {Take 4 of boneless, skinless chicken breasts.
2. {Prepare 64 oz of cream of chicken soup.
3. {Get 1/2 cup of chicken stock.
4. {Make ready 1/2 cup of white vinegar.
5. {Take 1/2 cup of peas.
6. {Take 1 large of yellow onion; small dice.
7. {Take 3 of carrots; peeled and sliced into bite sized pieces.
8. {Get 3 of stalks celery; small dice.
9. {Take 3 clove of garlic; minced.
10. {Prepare 1 of bay leaf.
11. {Take 3/4 oz of rosemary; minced.
12. {Prepare 2 tbsp of fresh thyme; minced.
13. {Make ready 1 tbsp of garlic powder.
14. {Make ready 1 tbsp of onion powder.
15. {Make ready 3 can of buttery biscuits.
16. {Make ready 1 of vegetable oil; as needed.
17. {Get 1 of salt and pepper.

Steps to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust..
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant..
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond..
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf..
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown..
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt..
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked..
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice.

So that is going to wrap this up for this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!