Recipe of Ultimate Herb Crusted Avocado Stuffed Chicken Breast

Herb Crusted Avocado Stuffed Chicken Breast.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, herb crusted avocado stuffed chicken breast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Herb Crusted Avocado Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Herb Crusted Avocado Stuffed Chicken Breast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herb crusted avocado stuffed chicken breast using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Avocado Stuffed Chicken Breast:

1. {Prepare 2 of chicken breasts.
2. {Make ready Pinch of salt.
3. {Prepare of Oil for frying.
4. {Take of Homemade Italian Seasoning (in my recipes).
5. {Make ready 1 of Avocado.
6. {Take 1 of tomato.

Steps to make Herb Crusted Avocado Stuffed Chicken Breast:

1. Sprinkle salt on both sides of the chicken breast. Generously rub with the Italian seasoning.
2. Make a deep cut in the chicken breast to form pockets.
3. Stuff the inside with cubed avocado and tomatoes.
4. Secure with toothpicks.
5. Heat pan and add oil. Sear the chicken breasts on one side.
6. Turn and cook second side.
7. Cook on medium high heat turning g occasionally so that all sides are cooked through. You can set in the oven 15 minutes to crisp up.
8. Serve over blanched salted vegetables.

So that's going to wrap it up for this special food herb crusted avocado stuffed chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!