Easiest Way to Prepare Award-winning Stuffed Popper BBQ Chicken

Stuffed Popper BBQ Chicken.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stuffed popper bbq chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Popper BBQ Chicken is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Stuffed Popper BBQ Chicken is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed popper bbq chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Popper BBQ Chicken:

1. {Prepare 3 of chicken breasts (butterflied in half).
2. {Get 8 oz of cream cheese (room temp).
3. {Prepare 2 of jalepenos diced small.
4. {Get 5-6 slices of Provolone Cheese.
5. {Make ready of Bbq Sauce.
6. {Take 1 package of bacon.
7. {Make ready to taste of Brown sugar.

Steps to make Stuffed Popper BBQ Chicken:

1. Mix cream cheese and diced jalepenos in a small bowl..
2. Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top..
3. Take cream cheese/jalepeno mixture and spread on top of the provolone slice..
4. Fold or roll chicken to seal cream cheese inside..
5. Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed..
6. Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll..
7. Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon..
8. Enjoy.

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