Recipe of Quick SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, sausage and rice stuffed chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- {Take 6 of boneless, skinless chicken breast, pounded thin.
- {Prepare 1 of packet spanish rice, pre-cooked.
- {Take 1/4 lb of each hot sausage and chorizo.
- {Get 1/2 of green bell pepper, chopped.
- {Prepare 2 of green onions, chopped.
- {Get 1 small of onion, chopped.
- {Prepare 1 can of rotel tomatoes.
- {Take 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
- {Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
- {Get 1 of packet Sazon seasoning(latin spice mix).
Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture..
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes..
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