Easiest Way to Prepare Award-winning Grammys Kitchen cookpad challenge

Grammys Kitchen cookpad challenge.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, grammys kitchen cookpad challenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grammys Kitchen cookpad challenge is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grammys Kitchen cookpad challenge is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grammys Kitchen cookpad challenge:

1. {Get of Chicken Breast.
2. {Take of runny honey.
3. {Make ready of grain mustard.
4. {Get of soy sauce.
5. {Make ready of red peppers.
6. {Prepare of mangoes.
7. {Get of chilli powder.
8. {Get of Onions.
9. {Make ready of White wine vinegar.
10. {Make ready of Basmati Rice.
11. {Get of coconut milk.
12. {Take of Seasoning.

Instructions to make Grammys Kitchen cookpad challenge:

1. Using kitchen towel pat dry chicken breast and set aside..
2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes.
3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing..
4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary..
5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating..
6. Cook the rice until al dente and gold in coconut milk.
7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup..... Enjoy.

So that's going to wrap it up with this special food grammys kitchen cookpad challenge recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!