Easiest Way to Prepare Perfect Italian stuffed chicken breast

Italian stuffed chicken breast.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, italian stuffed chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Italian stuffed chicken breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Italian stuffed chicken breast is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian stuffed chicken breast:

1. {Get 1 c of shredded Italian cheese.
2. {Prepare 1 clove of garlic, minced.
3. {Prepare 1 tsp of dried basil.
4. {Make ready 1 tsp of dried oregano.
5. {Make ready 1/2-1 cup of Italian style bread crumbs.
6. {Take 3 of boneless skinless chicken breasts.
7. {Get 1 of egg, beaten.
8. {Make ready 2 cups of marinara sauce.
9. {Make ready of About 10 stalks kale.
10. {Prepare 1/4 of small onion, chopped.
11. {Prepare to taste of Olive oil.
12. {Prepare to taste of Salt & pepper.

Instructions to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees..
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
7. All done! Serve with pasta and garlic bread..

So that's going to wrap it up for this special food italian stuffed chicken breast recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!