How to Make Super Quick Homemade Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- {Take of ● For The Meat.
- {Make ready 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
- {Get Dash of Granulated Garlic Powder & Granulated Onion Powder.
- {Take of Olive Oil [just enough to coat chicken].
- {Get 1 Dash of Ground Black Pepper & Salt.
- {Take 2 Sheets of Sturdy Cling Wrap.
- {Get 1 of Meat Mallet.
- {Prepare as needed of Toothpicks.
- {Make ready of ● For The Filling.
- {Make ready 6 oz of Artichoke [drained & chopped].
- {Prepare 8 oz of Philadelphia Cream Cheese [room temp].
- {Make ready 2 tbsp of Shreaded Parmasean Cheese [room temp].
- {Make ready 2 tbsp of Sharp Cheddar Cheese [room temp].
- {Make ready 2 tbsp of Sun Dried Tomatoes [chopped].
- {Prepare 1 Cup of Fresh Spinach Leaves [chopped].
- {Get 2 tbsp of Fresh Parsley [diced + reserves for garnish].
- {Prepare 1 tbsp of Fresh Basil Leaves [chopped].
- {Get 2 tbsp of Red Onions [fine minced].
- {Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°..
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
- Coat your chicken with olive oil and add all seasonings..
- Mix everything together in the ● Filling section..
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
- Remove toothpicks. Serve hot. Enjoy!.
So that is going to wrap this up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!