Step-by-Step Guide to Make Ultimate Peppercorn Bacon Wrapped Chicken Breast
Peppercorn Bacon Wrapped Chicken Breast.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peppercorn bacon wrapped chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Peppercorn Bacon Wrapped Chicken Breast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- {Make ready 1 packages of Peppercorn bacon about 8 slices.
- {Make ready 1 large of Bone in chicken breast split.
- {Take 1 jar of Louisiana injector butter seasoning or mix your own.
- {Prepare 1 of Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning.
Steps to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast.
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices.
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking.
- Place in oven and cook 45 min until golden and juices run clear.
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