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Step-by-Step Guide to Make Perfect Best Ever Quesadilla

Teunanaon lah

3 Jun, 2021

Best Ever Quesadilla.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, best ever quesadilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Ever Quesadilla is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Best Ever Quesadilla is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook best ever quesadilla using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Quesadilla:

{Get 1 lb of Chicken Breast.
{Make ready 4 large of Tortillas.
{Prepare 1/2 lb of Bacon.
{Take 4 of Jalapenos (fresh).
{Take 1 bunch of Scallions (fresh).
{Get 2 medium of Tomatoes.
{Prepare 1 packages of Cheddar Jack Cheese (half cheddar and half monterey jack).
{Make ready 1 of Sour Cream.
{Get 1 of Salsa.

Steps to make Best Ever Quesadilla:

Cook chicken, let cool, then dice it and add to a bowl..
Cook bacon crispy, let cool..
Slice scallions and jalapenos and add to bowl with chicken..
Dice tomatoes and add to bowl with chicken..
When bacon is cool, crumble and add to bowl with chicken..
Mix chicken, peppers, scallions, tomatoes, and bacon..
Pre heat grill to medium heat..
Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over..
Do the same to the other 3 tortillas..
Grill 2 to 3 minutes on each side..
Serve with sour cream and salsa..
Enjoy!.

So that is going to wrap it up for this exceptional food best ever quesadilla recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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