Step-by-Step Guide to Prepare Favorite One Pot Cajun Rice (with or without spice)
One Pot Cajun Rice (with or without spice).
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, one pot cajun rice (with or without spice). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
One Pot Cajun Rice (with or without spice) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. One Pot Cajun Rice (with or without spice) is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have one pot cajun rice (with or without spice) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Cajun Rice (with or without spice):
- {Make ready 2 of large chicken breasts cut into big chunks.
- {Make ready 100 grams of chorizo sliced.
- {Make ready 1 of red onion finely sliced.
- {Prepare 2 of gloves of garlic diced.
- {Make ready 1 of red pepper finely sliced.
- {Prepare 1 of courgette sliced into quarters.
- {Get 2 tbsp of olive oil.
- {Get 1 tbsp of Cajun spice.
- {Make ready 1 tbsp of oregano or mixed herbs.
- {Get 1 tin of chopped tomatoes.
- {Make ready 250 grams of long grain rice.
- {Take 500 ml of chicken stock (2 stock cubes).
- {Get of Salt and pepper.
- {Get of Optional Extras to Serve.
- {Prepare Handful of Grated Cheese.
- {Get of Dollop of Creme fraiche.
- {Make ready of Sliced chilli.
- {Prepare of Sprinkling of fresh herbs like coriander or parsley.
- {Get of Large glass of dry white wine to wash it down too!! (Optional!!!).
Steps to make One Pot Cajun Rice (with or without spice):
- Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden..
- Meanwhile slice the onion, throw that in the pan and stir..
- Chop the chorizo and and garlic, throw that into and stir again..
- Slice the red pepper and courgette too, add this to the pan, stirring well..
- Add the herbs and spices and tinned tomatoes keep on frying well!.
- Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning!.
- If need be add a bit more water to it if it’s grainy but not much liquid!.
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