Steps to Make Perfect Sausage Stuffed Chimichurri Chicken Breast

Sausage Stuffed Chimichurri Chicken Breast.

Sausage Stuffed Chimichurri Chicken Breast

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sausage stuffed chimichurri chicken breast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sausage Stuffed Chimichurri Chicken Breast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sausage Stuffed Chimichurri Chicken Breast is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sausage stuffed chimichurri chicken breast using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffed Chimichurri Chicken Breast:

  1. {Get 1 of boneless chicken breast.
  2. {Make ready 1/2 cup of "Easy Adult Stuffing".
  3. {Take 1/2 cup of chimichurri sauce.

Instructions to make Sausage Stuffed Chimichurri Chicken Breast:

  1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
  2. (Instead of my Easy Adult Stuffing, you can substitute for another).
  3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
  4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
  5. Variations; bacon wrapped, white wine, honey.

So that is going to wrap this up with this special food sausage stuffed chimichurri chicken breast recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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