Recipe of Any-night-of-the-week Ricotta & Honey Stuffed Chicken Breast

Ricotta & Honey Stuffed Chicken Breast.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ricotta & honey stuffed chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Ricotta & Honey Stuffed Chicken Breast is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. {Take 2 of large boneless, skinless chicken breast; trimmed.
2. {Make ready 1 C of ricotta cheese; drained.
3. {Take 1 of lemon; zested & juiced.
4. {Get 1 T of honey.
5. {Get 8 leaves of fresh basil; chiffonade.
6. {Make ready 1 T of fresh rosemary; minced.
7. {Take 1 t of fresh thyme; minced.
8. {Make ready 1 t of garlic powder.
9. {Prepare 1 t of onion powder.
10. {Get as needed of kosher salt & black pepper.
11. {Prepare as needed of olive oil.

Steps to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast..
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket..
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon..
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper..
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper..
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°.
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,.
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs.

So that is going to wrap it up with this special food ricotta & honey stuffed chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!