How to Make Quick Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. {Take 3 of boneless skinless chicken breasts, cut in halves.
2. {Get 1/4 tsp of salt.
3. {Make ready 1/4 tsp of garlic powder.
4. {Get 1/8 tsp of pepper.
5. {Take of Cayenne pepper.
6. {Prepare 2 Tbsp of butter.
7. {Get 2 tsp of olive oil.
8. {Make ready 3-4 Tbsp of honey.
9. {Make ready 4 Tbsp of pecans, chopped.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

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