Step-by-Step Guide to Prepare Super Quick Homemade Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- {Take 200 g of chicken breasts.
- {Prepare of Ground cumin.
- {Take of Marinade.
- {Get 50 g of 4% yogurt.
- {Make ready 0.5 tsp of lemon zest.
- {Take 0.25 tsp of lemon.
- {Get 0.25 tsp of smoked papriks.
- {Take of Cayenne pepper.
- {Make ready 0.25 tsp of turmeric.
- {Prepare 0.5 tbsp of olive oil.
- {Take 0.25 tbsp of garlic.
- {Prepare 0.25 tbsp of cumin.
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade..
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs..
- Pre-heat oven to 215° C / 415° F.
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken..
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through..
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice..
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