Recipe of Speedy Crock pot chicken taco soup

Crock pot chicken taco soup.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, crock pot chicken taco soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crock pot chicken taco soup is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crock pot chicken taco soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crock pot chicken taco soup:

1. {Prepare 3 of boneless skinless chicken breast.
2. {Make ready 2 cans of rotel.
3. {Make ready 2 cans of diced tomatoes.
4. {Get 2 cans of black beans.
5. {Take 2 cans of kidney beans.
6. {Take 2 cans of pinto beans.
7. {Prepare 2 packets of taco seasoning.
8. {Make ready 2 packets of ranch seasoning.
9. {Prepare 1 box of chicken broth.
10. {Take 3 of bay leaves.

Instructions to make Crock pot chicken taco soup:

1. Place chicken breasts in bottom of crockpot.
2. Add rotel and diced tomatoes.
3. Add taco and ranch seasoning.
4. Open and drain beans.
5. Add beans and bay leaves.
6. Pour in chicken broth.
7. Cover and cook on high for 6 hours..
8. Once cooked stir and break up chicken..
9. Remove bay leaves and enjoy.
10. Can garnish with sour cream and cheese.

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