Simple Way to Make Ultimate Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roasted split chicken breast & roasted veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted Split Chicken Breast & Roasted Veggies is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:

1. {Prepare 3 tablespoons of teriyaki sauce.
2. {Make ready 1 of large Chicken breast.
3. {Take 1 of large sweet onion chopped.
4. {Take 3 of carrots cleaned and chopped.
5. {Take 3 of potatoes cleaned peeled and chopped.
6. {Prepare 3 cloves of Garlic.
7. {Take Dash of sea salt.
8. {Get of Pepper.

Instructions to make Roasted Split Chicken Breast & Roasted Veggies:

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.

So that's going to wrap this up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!