Easiest Way to Make Favorite Spinach Dip Stuffed Cajun Chicken Breast

Spinach Dip Stuffed Cajun Chicken Breast.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, spinach dip stuffed cajun chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Dip Stuffed Cajun Chicken Breast is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Dip Stuffed Cajun Chicken Breast is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:

1. {Make ready 1 of Chicken Breast.
2. {Get 1/2 cup of Cream Cheese.
3. {Get 1 cup of Spinach.
4. {Get 2 tbsp of Bread Crumbs.
5. {Prepare 4 tbsp of Cajun Seasoning.
6. {Prepare 1/2 cup of Monterey Jack Cheese.

Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Preheat oven to 350°F..
2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined..
3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl..
4. Pound chicken until flat..
5. Dip chicken into breadcrumb mix on both sides until coated..
6. Place cream cheese mixture in the center and spread..
7. Roll up chicken and secure with tooth picks..
8. Pop in the oven for 20 minutes or until done..
9. Serve with your favorite sides!.

So that is going to wrap it up for this special food spinach dip stuffed cajun chicken breast recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!