Recipe of Award-winning Quick and easy parmesan crusted chicken

Quick and easy parmesan crusted chicken.

Quick and easy parmesan crusted chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, quick and easy parmesan crusted chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy parmesan crusted chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Quick and easy parmesan crusted chicken is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy parmesan crusted chicken using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy parmesan crusted chicken:

  1. {Get 4 slice of boneless & skinless chicken breast.
  2. {Prepare 1/4 cup of grated parmesan cheese.
  3. {Take 1/2 cup of hellmanns mayonnaise.
  4. {Make ready 1 of bread crumbs.
  5. {Make ready 1 of salt(optional).

Steps to make Quick and easy parmesan crusted chicken:

  1. preheat oven to 425°F.
  2. mix parmesan cheese & mayo well.
  3. the bottom of the chicken(meaning the part that goes on the tray) sprinkle with salt(optional).
  4. lay chicken on a non stick baking tray.
  5. spread mixture on top of chicken evenly,( on top only).
  6. sprinkle breaded crumbs on top of mixture after it's been placed on chicken(add to desire).
  7. bake for 25 minutes, or (until fully cooked).

So that's going to wrap it up for this special food quick and easy parmesan crusted chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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