How to Prepare Quick STUFFED Chicken Alfredo Shells

STUFFED Chicken Alfredo Shells.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed chicken alfredo shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

STUFFED Chicken Alfredo Shells is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. STUFFED Chicken Alfredo Shells is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make STUFFED Chicken Alfredo Shells:

1. {Take 3 of skinless boneless chicken breasts.
2. {Take 2 of Brocolli crowns.
3. {Get 1 of Freshly Chopped Mushrooms.
4. {Get 2 cup of shredded parmesian cheese.
5. {Take 2 of Jars of alfredo sauce.
6. {Make ready 1 of bag of shredded cheese.
7. {Take 1 box of noodle shells.

Instructions to make STUFFED Chicken Alfredo Shells:

1. Boil chicken and broccoli in a pan for about 35 minutes..
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
4. Boil the noodles with a tablespoon of butter, drain and Cool..
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..

So that is going to wrap this up with this exceptional food stuffed chicken alfredo shells recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!