Recipe of Quick Easy chicken enchiladas

Easy chicken enchiladas.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy chicken enchiladas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy chicken enchiladas is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Easy chicken enchiladas is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken enchiladas:

1. {Prepare 2 of boneless skinless chicken breasts.
2. {Take 2 of large cans of green enchilada sauce.
3. {Make ready 2-8 oz of packages of shredded Mexican style cheese.
4. {Make ready 2 cans of tomatoes with green Chile’s.
5. {Get of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
6. {Make ready 12 of flour tortillas.
7. {Take 1 of jalapeño thinly slice for garnish (optional).

Instructions to make Easy chicken enchiladas:

1. Pan fry or boil chicken breasts until done and shred.
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

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