How to Prepare Perfect Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. {Prepare 1 lb of skinless, boneless chicken breast halves.
2. {Take 1 can of whole kernel corn (15.25 oz.).
3. {Take 1 can of diced tomatoes including juice (14.5 oz.).
4. {Prepare 1 can of chicken broth (14.5 oz.).
5. {Make ready 1 can of enchilada sauce (10 oz.).
6. {Take 1 can of green chilies.
7. {Take 1 of white onion, chopped.
8. {Prepare 1/4 cup of chopped fresh cilantro.
9. {Take 2 of bay leaves.
10. {Make ready 3 clove of garlic, minced.
11. {Get 1 tsp of ground cumin.
12. {Prepare 1 tsp of chili powder.
13. {Take 1 tsp of salt.
14. {Make ready 1/4 tsp of ground black pepper, or to taste.

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
3. Cook on low for 6 hours..
4. Transfer the chicken to a large plate, shred the meat with two forks..
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..

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