Recipe of Quick Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bacon wrapped cream cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. {Prepare 4 of Boneless, skinless chicken breast.
2. {Get 8 tbsp of Cream cheese, softened.
3. {Take 1/2 cup of Pepperjack cheese, shredded.
4. {Make ready 4 tbsp of Green onion, chopped.
5. {Make ready 8 of pieces Bacon.

Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place in baking pan and bake for 30 minutes at 375°F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..

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