Recipe of Homemade Crockpot Thai Peanut chicken
Crockpot Thai Peanut chicken.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crockpot thai peanut chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Thai Peanut chicken is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Crockpot Thai Peanut chicken is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut chicken:
- {Make ready of minced garlic.
- {Get of peanut butter.
- {Get of chicken broth.
- {Take of boneless skinless chicken breast chopped into cubes.
- {Prepare of shredded zucchini.
- {Get of sou sauce.
- {Prepare of sugar.
- {Make ready of small red pepper cut into thin strips.
- {Make ready of lime squeezed.
- {Take of travel bag peanuts chopped for garnish.
- {Get of Optional: cilantro for garnish.
- {Prepare of cooked linguini noodles.
Steps to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
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