Step-by-Step Guide to Prepare Any-night-of-the-week Bacon Wrapped Stuffed Boneless Chicken Thighs

Bacon Wrapped Stuffed Boneless Chicken Thighs.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. {Take of For the Filling:.
2. {Make ready 1 Block of cream cheese.
3. {Prepare 1 half of can diced tomatoes.
4. {Make ready 1 half of can sweet kernel corn.
5. {Take 1 tsp of garlic powder.
6. {Get 1 tsp of Goya Adobo seasoning.
7. {Make ready 1 tsp of paprika.
8. {Take of For the Meat:.
9. {Get 8 of boneless chicken breasts.
10. {Make ready 2 slices of Apple wood smoked bacon for each thigh.

Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.).
2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways..
3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe..
4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!.

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