Recipe of Perfect Southwest Chicken and Rice Casserole

Southwest Chicken and Rice Casserole.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwest chicken and rice casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Southwest Chicken and Rice Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. {Make ready of cream of chicken soup.
2. {Get of water or stock.
3. {Make ready of Pace thick n chunky salsa.
4. {Make ready of uncooked long grain rice.
5. {Take of onion powder.
6. {Get of frozen whole corn.
7. {Prepare of skinless boneless chicken breast.
8. {Prepare of shredded mexican cheese blend.

Instructions to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F.
2. Cut chicken breasts in half and thaw the corn.
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
4. Top with chicken breast and season as desired.
5. Bake at 375 for 40 to 45 minutes or until chicken is done.
6. Remove and top with cheese and bake until brown.

So that's going to wrap this up with this exceptional food southwest chicken and rice casserole recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!