How to Make Favorite Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pepperoni and cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. {Make ready 1 1/2 lb of boneless, skinless chicken breasts.
2. {Prepare 8 oz of Provolone cheese.
3. {Prepare 30 of to 35 slices of pepperoni.
4. {Make ready 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
5. {Prepare 1/2 tsp of black pepper, plus more for seasoning chicken.
6. {Get 1/2 cup of fresh grated romano cheese.
7. {Get 1/4 cup of all-purpose flour.
8. {Make ready 1/2 tsp of Italian seasoning.
9. {Make ready 1 tbsp of olive oil.
10. {Make ready 1/4 cup of low sodium chicken broth.
11. {Prepare 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
12. {Get of GARNISH.
13. {Get 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
2. Cover cheese with pepperoni slices.
3. Lay slices of provolone cheese on each chicken cutlet.
4. Fold over both sides and secure with toothpicks.
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
6. Roll each chicken roll in flour mix to dry and lightly coat.
7. Heat oil in a large skillet, brown chicken rolls on all sides.
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

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