Simple Way to Make Ultimate Red pepper stuffed chicken

Red pepper stuffed chicken.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red pepper stuffed chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Red pepper stuffed chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Red pepper stuffed chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red pepper stuffed chicken:

1. {Get 3 piece of chicken breasts.
2. {Prepare 1 of red pepper.
3. {Take 1 of fresh mozzarella.
4. {Prepare 8 of Fresh basil.
5. {Make ready 2 tbsp of Cajun seasoning.

Instructions to make Red pepper stuffed chicken:

1. cut the red pepper into small strips.
2. Butterfly the chicken breasts and season it with the Cajun seasoning on both sides.
3. Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken.
4. stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside.
5. Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan.
6. Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces.
7. Cook in oven cook in oven at 350° for 25 minutes.
8. Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted.

So that is going to wrap it up with this exceptional food red pepper stuffed chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!